Free Download Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning

Schedule Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning is one of the priceless worth that will certainly make you consistently rich. It will not imply as rich as the cash provide you. When some individuals have absence to encounter the life, people with lots of e-books often will be smarter in doing the life. Why should be book Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning It is really not indicated that book Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning will certainly give you power to reach everything. The book is to check out as well as what we implied is the publication that is checked out. You could likewise view how the e-book qualifies Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning as well as varieties of book collections are giving here.

Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning

Free Download Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning

After as long time no see as well as discover an excellent publication, currently we are coming. Offering the superb publications become our works on a daily basis. We will share every little thing about the kindness and finest of the books. This is not just guides from this country. The over boarded book collections are likewise countless to seek for. You won't need to seek for other places; this site is the most effective set to discover all book collections.

If you still really feel puzzled to choose guide as well as you have no idea concerning just what type of book, you can think about Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning Why should be it? When you are searching a publication to be checked out, you will check out the cover layout initially, won't you? It will certainly likewise be the way of you to be interested to see the title. The title of this publication is likewise so intriguing to review. From the title, you could be interested to review the web content.

When some people think that this is a tough book to read, we will certainly tell you that it turns into one of the smarter suggestions to come with something different. The different things of the Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning with various other books are lasting heading exactly how the writer improvise and select the subject typically as well as remarkably. It will certainly be timeless and also countless making all individuals really feel decorated and astonished of this book.

Make this book as much-loved publication to read currently. There is no better book with the exact same subject as this. You can see how the words that are created are truly suitable to urge your condition to make far better. Now, you could additionally feel that things of Oh Fudge!: A Celebration Of America's Favorite Candy, By Lee Edwards Benning are extended not only for making good opportunities for the readers but also provide great ambience for the outcome of just what to write.

Review

"This book goes from history and basics to enough fudge recipes to last a lifetime."-San Francisco Chronicle

Read more

About the Author

Lee Edwards Benning is a professional writer and former home economist who lives in Ambler, Pennsylvania.

Read more

Product details

Paperback: 320 pages

Publisher: Holt Paperbacks; Reprint edition (July 15, 1993)

Language: English

ISBN-10: 0805025464

ISBN-13: 978-0805025460

Product Dimensions:

6.5 x 0.8 x 9 inches

Shipping Weight: 12 ounces

Average Customer Review:

4.2 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#1,229,072 in Books (See Top 100 in Books)

I've had this book for several years and have given it away as gifts, too. The fudge (my favorite and standby is the 'bread and butter" recipe) is unbelievably good and THE best I've ever made or tasted. With that being said, I've still had flops occur that I cannot explain. Most frustrating is the fudge becoming grainy for no apparent reason. I thought I had narrowed down this problem to sugar: unless the bag says "pure cane sugar" it can have a mixture of beet sugar in it. Who knew? However, if you notice the date of my post (Christmas time) I've had yet another double batch turn grainy on me. Have no idea why, so I guess it's time to reread the book. I use a digital thermometer to keep a close eye on temperature, no to low humidity, fresh ingredients....Unlike other posts, I don't find fudge easy to make. I find it incredibly temperamental and sometimes (like today) hair-pulling frustrating. I seriously don't know how the author suffered through 300+ failures. It's why I don't blame the recipes of this book. When it's right, it's fantastic-can't-be-better. But there are MANY outside factors that can jack up a batch.....I'm still giving it a 5 star rating because even though I have maybe a 70% success rate (MUCH better than my fly-fishing record) when this candy comes out right, it is addictively delicious. When it fails, it's expensive as h#ll....oy.

The author is right on target with procedural instructions for successfully cooking fudge - even if you're cooking something other than the recipes provided.I couldn't find my well-worn original copy last Christmas, and immediately bought a second. Of course, about a month later found the original, and rather than lament having 2 copies, I'm glad to have a back-up!

I love fudge and had a terrible time making it until I bought this book. I was one of those who thought it had to be beaten fast and burned up numerous electric mixers doing so. This book taught me that you just need to stir lazily, and even walk away and give it a rest now and then! The author details out 10 steps to make perfect fudge and you don't even need a thermometer.I bought some penuche (brown sugar fudge) at a local shop and it was relatively tasteless. Made some using the recipe from this book last week and the first time, did not pay attention to what the book says about how to test for soft ball stage and used thermometer only, so overcooked it, then overcooled it also so I could barely stir it. What I ended up with was an utterly delicious, tender, brown sugar caramel! However the next two batches came out PERFECTLY, a firm yet melt-in-your-mouth fudge, and I doubled the recipe the third time. The flavor is rich brown sugar with a touch of molasses, rivalling See's brown sugar centers.I have also made the marshmallow in this book and I agree with the author, once you've had homemade marshmallow you'll never want those tasteless, chewy storebought things again. I plan to lay the marshmallow cut to size on 1/4 graham crackers and dip them in dark chocolate for s'mores bars, they should rival the Charlotte's Confections ones!Definitely worth the money for all the foolproof fudge, nougat, caramel, divinity, and marshmallow recipes.

This is a marvelous book! I've been making candy for 50 years, have a number of candy cookbooks, and have used many more from libraries. This is one of the best I've ever seen! It covers the gamut of candies from fondant and fudge through divinity, caramels and nougats. There's a lot of information in the front, but you can jump straight into the recipes and if you do just what she says, you'll have success. I don't know why I never got this before - maybe the cutesy title - but it is a well-researched and well-tested recipe book, one which makes a lot of less thorough books unnecessary. Benning provides numerous variations for the recipes, and myriad "fixes" for failed candy. I don't have words for how good it is! It looks unassuming but it's packed with serious info and marvelous recipes. You can't go wrong with this one!

Great book! Includes tons of great information on fudge making, including clear explanations of the candy making process, equipment needed, vintage recipes, how to fix problems and all the fudge recipes I'll ever need! Down to earth with an enjoyable style. It's like talking to a favorite aunt who knows everything about making fudge. Highly recommended.

Good book for those that want to make fudge.

I love old fashioned fudge made from scratch and not from chocolate chips. This book is great.

Wealthy and lots of fudge info , well worth buying .

Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning PDF
Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning EPub
Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning Doc
Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning iBooks
Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning rtf
Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning Mobipocket
Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning Kindle

Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning PDF

Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning PDF

Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning PDF

Oh Fudge!: A Celebration of America's Favorite Candy, by Lee Edwards Benning PDF